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Creamy White Frosting

Russ Myers


It's just the right consistency for piping decorations.

★★★★★ 2 votes
10 Min
No-Cook or Other


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1 C. Shortening
1 1/2 tsp. Vanilla
1/2 tsp. Lemon extract, orange extract, or almond extract
4 1/2 C. Sifted powdered sugar
3 to 4 Tbsp. Milk

How to Make Creamy White Frosting


  • 1In a large mixing bowl beat shortening, vanilla, and lemon, orange, or almond extract with an electric mixer on medium to high speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in 2 tablespoons of the milk. Gradually beat in the remaining powdered sugar and enough of the remaining milk to make frosting of spreadable consistency.

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About Creamy White Frosting

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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