INGREDIENTS
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3 cups cooked, shredded chicken seasoned with taco seasoning (3-4 breasts work for this)
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6 large flour tortillas
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3 cups white shredded Mexican melting cheese or Monterrey Jack cheese (If you like spicier dishes you can use Pepper Jack Cheese)
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1 cup shredded Cheddar cheese
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3 Tbs. butter
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3 Tbs. flour
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1/2 tsp. salt
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pinch of pepper
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1/2 tsp. garlic powder
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1/2 tsp. cumin
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3 cups half and half cream
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8 oz. sour cream
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1 (4.5 oz) can of green chillies
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1/2 tsp. hot sauce (I used Tabasco sauce, increase if you like more spice)
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