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Creamy White Chicken Enchiladas!

Creamy White Chicken Enchiladas! was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2013/05/creamy-white-chicken-enchiladas.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>
INGREDIENTS
3 cups cooked, shredded chicken seasoned with taco seasoning (3-4 breasts work for this)
6 large flour tortillas
3 cups white shredded Mexican melting cheese or Monterrey Jack cheese (If you like spicier dishes you can use Pepper Jack Cheese)
1 cup shredded Cheddar cheese
3 Tbs. butter
3 Tbs. flour
1/2 tsp. salt
pinch of pepper
1/2 tsp. garlic powder
1/2 tsp. cumin
3 cups half and half cream
8 oz. sour cream
1 (4.5 oz) can of green chillies
1/2 tsp. hot sauce (I used Tabasco sauce, increase if you like more spice)
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