"These White Chicken Enchiladas are made with rotisserie chicken, shredded cheese, and a simple sauce made with sour cream and green chiles...."
INGREDIENTS
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8-10 Small Flour or Corn Tortillas
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3 Cups Shredded Rotisserie Chicken
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3 Cups Shredded Monterey Jack Cheese (Divided)
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3 Tablespoons Butter
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3 Tablespoons Flour
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2 Cups Chicken Broth
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1 Cup Sour Cream
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4 Ounces Diced Green Chilies ((I used a 4-oz can))