Creamy White Chicken Enchiladas
"Delicious White Chicken Enchiladas, smothered in an creamy, cheesy sauce. So simple to make and so tasty!..."
INGREDIENTS
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3 cups shredded cooked chicken (we used rotisserie chicken)
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1 cup green chile enchilada sauce
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1 cup shredded Monterey Jack cheese
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7 ounces green chiles (drained and rinsed (1 can))
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1/2 cup diced yellow onion (optional)
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10 medium flour tortillas
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2 tablespoons salted butter
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3 tablespoons flour
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8.5 ounces unsalted chicken broth
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1 cup low fat sour cream
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7 ounces green chiles (drained and rinsed (1 can))
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1 1/2 cups shredded Monterey Jack cheese
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cilantro for garnish (roughly chopped)
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