INGREDIENTS
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2 cups shredded, rotisserie chicken
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3 tbsp flour
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1 tbsp adobo
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2 cups low sodium chicken broth
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5 tbsp butter
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10 flour tortillas
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1 cup shredded taco blend cheese
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1 cup of white shredded cheese of your choice
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1 cup sour cream
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1 10 oz can diced rotel tomatoes & green chilies