INGREDIENTS
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Filling:
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3 large skinless, boneless chicken breast halves
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1/2 cup water
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1 medium onion, chopped
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1 (4 ounce) can diced green chiles
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1 cup shredded Monterey Jack cheese
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1 (10 ounce) package corn tortillas, warmed
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Cheese Sauce:
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup water
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1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
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1/2 teaspoon ground cumin
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1 cup plain Greek yogurt
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1/2 cup pepper Jack cheese
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1/2 cup shredded Monterey Jack cheese