Creamy White Chicken Chili with Cream Cheese
INGREDIENTS
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2 medium onions, diced
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1 tablespoon minced garlic
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2 tablespoons freshly squeezed lime juice
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1 tablespoon olive oil
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2 pounds COOKED chicken, cubed (or 2 lbs cooked shredded rotisserie chicken)
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32 ounces low sodium chicken broth
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4 cans (15.5 ounces) great northern white beans, fully drained and rinsed
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3 cans (4 ounces) diced green chiles
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2 teaspoons salt
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1 teaspoon pepper
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1/2 teaspoon cayenne pepper
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1 teaspoon chili powder
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1/2 cup freshly chopped cilantro
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8 ounces low fat cream cheese, cubed
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1 cup heavy cream
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Tortilla chips or strips
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sliced jalapeños
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chopped cilantro
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shredded Mexican blend cheese
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sour cream
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sliced avocado
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lime juice
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