Creamy White Chicken Chili {Stovetop or Slow Cooker}

Name: Creamy White Chicken Chili {Stovetop or Slow Cooker}
Yield: 6
Ingredients: 1 tablespoon oil; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces (leave whole for slow cooker method); 1 medium onion, chopped (about 1/2 cup); 1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced; 2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained; 1 can (14 1/2 ounces) chicken broth (about 1 3/4 cups); 2 cans (4 ounces each) chopped green chiles (see note above); 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup sour cream; 1/2 cup whipping cream (see note above); Fresh cilantro, for garnish (optional); Shredded cheese, tortilla chips, other toppings (optional)

$Creamy White Chicken Chili {Stovetop or Slow Cooker} was pinched from <a href="https://www.melskitchencafe.com/creamy-white-chili/" target="_blank">www.melskitchencafe.com.</a>$

INGREDIENTS

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1 tablespoon oil

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1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces (leave whole for slow cooker method)

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1 medium onion, chopped (about 1/2 cup)

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1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced

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2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained

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1 can (14 1/2 ounces) chicken broth (about 1 3/4 cups)

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2 cans (4 ounces each) chopped green chiles (see note above)

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1 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon pepper

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1/4 teaspoon cayenne pepper

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1 cup sour cream

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1/2 cup whipping cream (see note above)

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Fresh cilantro, for garnish (optional)

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Shredded cheese, tortilla chips, other toppings (optional)

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