Creamy White Chicken Chili {Crockpot Version} - Spend With Pennies
"This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl!..."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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2 14.5-ounce cans Great Northern Beans, rinsed and drained*
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2 cups low sodium chicken broth
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1 large yellow onion (diced)
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2 4 oz. cans mild diced green chilies
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1 15 oz. can petite diced tomatoes, drained
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1 15 oz. can cream style corn
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1-2 jalapeños (seeded and minced)
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4 garlic cloves (minced)
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1 tablespoon chicken bouillon
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2 teaspoons ground cumin
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1 tsp EACH chili powder, ancho chili powder, salt
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1/2 tsp EACH smoked paprika, dried oregano
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1 14.5-ounce can Great Northern Beans, rinsed and drained*
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2 tablespoons cornstarch
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4 oz. cream cheese (softened (I use 1/3 less fat))
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¼ cup loosely packed cilantro
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½ cup soup “broth” (removed from slow cooker after cooking, see directions for details)
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Cheese
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Sour cream
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Tomatoes
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Avocados
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Tortilla chips
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Cilantro
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Lime juice
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Hot sauce
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