INGREDIENTS
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3 cups cooked and shredded chicken (I used rotisserie chicken)
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1 can (14 oz.) artichoke hearts, drained, chopped
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1 pkg. (8 oz.) shredded mozzarella cheese
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½ cup grated Parmesan Cheese
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½ cup sun-dried tomatoes, chopped and drained
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1-1/2 pkg. low fat cream cheese
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1 cup ½ and ½
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1 tsp. minced garlic
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¼ cup fresh basil, chopped
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12 lasagna noodles, cooked
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12 slices whole milk mozzarella
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