"You may never make regular lasagna again after trying this one - with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce. Recipe provided by KRAFT®..."
INGREDIENTS
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2 cups boneless skinless chicken breast, cooked and shredded
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1 can (14 oz.) artichoke hearts, chopped
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1/2 cup chopped sun-dried tomatoes
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1 pkg. (8 oz.) KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
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1/2 cup KRAFT® Grated Parmesan Cheese
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1-1/2 packages (8 ounces each) PHILADELPHIA® Cream Cheese (12 ounces), softened
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1 cup milk
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1/2 tsp. garlic powder
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1/4 cup basil, chopped
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12 lasagna noodles, cooked