Creamy White Beans With Pecorino and Pancetta Recipe

Name: Creamy White Beans With Pecorino and Pancetta Recipe
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta, sliced into batons; 5 garlic cloves, smashed and chopped; 3 (15-ounce) cans white beans, drained; 2 tablespoons lemon juice (from about 1/2 lemon); 1/2 cup/1 3/4 ounces grated Pecorino cheese, plus more for serving; 1 teaspoon black pepper, plus more to taste; 1/2 cup hot water

"These superfast, incredibly delicious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara but without the egg yolks Because the dish is so simple, it helps to use good pancetta (or guanciale, if you can find it) and not the pre-diced kind (It often comes in a roll; just unroll it and slice it up..."

INGREDIENTS

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2 tablespoons olive oil

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4 ounces pancetta, sliced into batons

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5 garlic cloves, smashed and chopped

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3 (15-ounce) cans white beans, drained

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2 tablespoons lemon juice (from about 1/2 lemon)

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1/2 cup/1 3/4 ounces grated Pecorino cheese, plus more for serving

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1 teaspoon black pepper, plus more to taste

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1/2 cup hot water

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