Creamy White Bean Soup with Gremolata

Name: Creamy White Bean Soup with Gremolata
Ingredients: 2 tablespoons olive oil or butter; 1 large leek, 1 1/2 cups; 4 cloves garlic roughly chopped; 1 tablespoon fresh rosemary, minced; 1 medium-sized carrot, 1 cup chopped; 2 celery stalks celery, chopped small; 1/2 -1 teaspoon salt; 1/4 teaspoon black pepper; 2- 15 ounce cans cannellini beans, 3 cups, drained ( or white beans); 3 cups vegetable broth or chicken broth; one batch Gremolata –find the Gremolata recipe here

"Creamy White Bean Soup with Leeks and Rosemary drizzled with flavorful herby Gremolata- a quick, easy vegan meal. Healthy & delicious!..."

INGREDIENTS

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2 tablespoons olive oil or butter

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1 large leek, 1 1/2 cups

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4 cloves garlic roughly chopped

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1 tablespoon fresh rosemary, minced

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1 medium-sized carrot, 1 cup chopped

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2 celery stalks celery, chopped small

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1/2 -1 teaspoon salt

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1/4 teaspoon black pepper

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2- 15 ounce cans cannellini beans, 3 cups, drained ( or white beans)

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3 cups vegetable broth or chicken broth

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one batch Gremolata –find the Gremolata recipe here

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