Creamy White Bean Dip

Name: Creamy White Bean Dip
Ingredients: 15 ounces cannellini beans (or any white beans, drained and rinsed); 2 cloves garlic (minced); juice from 1 lemon (about 2–3 tbsp); 3 tablespoons olive oil (extra virgin, plus extra for drizzling); salt and pepper (to taste); ¼ teaspoon cumin; 2-3 tablespoons vegetable broth (or water, to adjust consistency); 2 tablespoons fresh parsley (chopped, for garnish)

"Creamy White Bean Dip made in just 5 minutes! Garlicky, lemony, and perfect for chips, veggies, or spreading on toast. Your new favorite healthy snack! #WhiteBeanDip #HealthySnacks..."

INGREDIENTS

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15 ounces cannellini beans (or any white beans, drained and rinsed)

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2 cloves garlic (minced)

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juice from 1 lemon (about 2–3 tbsp)

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3  tablespoons olive oil (extra virgin, plus extra for drizzling)

•

salt and pepper (to taste)

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¼  teaspoon cumin

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2-3 tablespoons vegetable broth (or water, to adjust consistency)

•

2  tablespoons fresh parsley (chopped, for garnish)

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