Creamy White Bean and Turkey Pumpkin Chili

Name: Creamy White Bean and Turkey Pumpkin Chili
Ingredients: 3 tablespoons olive oil; 1 onion (finely chopped (1 cup)); 2 carrots (finely chopped (1- 1 1/2cups)); 2 stalks celery (finely chopped); 2 garlic cloves (finely chopped); 1 tablespoon ground coriander; 1 tablespoon ground paprika; 1 teaspoon ground cumin; 1/2 teaspoon crushed red chili; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds ground turkey thigh; 2 tablespoons chopped fresh thyme (rosemary or sage (or a mixture)); 1 15-ounce can unsweetened pumpkin purée; 2 15-ounce cans cannellini beans, drained; 2 cups low-sodium chicken or vegetable broth; Kosher salt; 1/2 cup heavy whipping cream

"Ready in less than an hour, this turkey pumpkin chili is a hearty white bean chili using canned pumpkin puree and cannellini beans...."

INGREDIENTS

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3 tablespoons olive oil

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1 onion (finely chopped (1 cup))

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2 carrots (finely chopped (1- 1 1/2cups))

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2 stalks celery (finely chopped)

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2 garlic cloves (finely chopped)

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1 tablespoon ground coriander

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1 tablespoon ground paprika

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1 teaspoon ground cumin

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1/2 teaspoon crushed red chili

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1/2 teaspoon freshly ground black pepper

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1 1/2 pounds ground turkey thigh

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2 tablespoons chopped fresh thyme (rosemary or sage (or a mixture))

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1 15-ounce can unsweetened pumpkin purée

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2 15-ounce cans cannellini beans, drained

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2 cups low-sodium chicken or vegetable broth

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Kosher salt

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1/2 cup heavy whipping cream

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