INGREDIENTS
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1 cup Daisy Sour Cream
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1/2 cup lowfat buttermilk
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4 teaspoons cider vinegar
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1 packet dry green onion dip mix
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1 clove minced garlic
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1/2 cup sliced green onion
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1 head Iceberg lettuce, cored and quartered
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1 whole tomato, diced
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4 teaspoons bacon bits