"Pasta night, transformed. With canned tomatoes, vodka, heavy cream, and basil, this easy penne alla vodka becomes a rich, restaurant-worthy dinner in 30 minutes flat...."
INGREDIENTS
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3 tablespoons extra virgin olive oil
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½ cup yellow onion (finely chopped)
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3 garlic cloves (minced)
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3 tablespoons tomato paste
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¼ cup Vodka
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12 ounces canned crushed tomatoes
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¼ teaspoon crushed red pepper flakes (optional)
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½ teaspoon fine sea salt (plus more for the pasta water)
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¾ cup heavy cream
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½ cup Parmesan cheese (plus more to serve)
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1 pounds penne pasta
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½ cup pasta cooking water (or as needed)
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Fresh parsley or basil leaves (torn or chopped to garnish)