Creamy Vodka Pasta Perfection

"Pasta night, transformed. With canned tomatoes, vodka, heavy cream, and basil, this easy penne alla vodka becomes a rich, restaurant-worthy dinner in 30 minutes flat...."

INGREDIENTS
3 tablespoons extra virgin olive oil
½ cup yellow onion (finely chopped)
3 garlic cloves (minced)
3 tablespoons tomato paste
¼ cup Vodka
12 ounces canned crushed tomatoes
¼ teaspoon crushed red pepper flakes (optional)
½ teaspoon fine sea salt (plus more for the pasta water)
¾ cup heavy cream
½ cup Parmesan cheese (plus more to serve)
1 pounds penne pasta
½ cup pasta cooking water (or as needed)
Fresh parsley or basil leaves (torn or chopped to garnish)
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