Creamy Vegetarian Lentil-Mushroom Soup

Name: Creamy Vegetarian Lentil-Mushroom Soup
Prep time: 20 min
Cook time: 6 h
Yield: 1
Ingredients: 1/2 lb dry lentils (1 1/4 cups); 2 medium carrots, sliced 1/4 inch thick; 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 cup mushroom, sliced; 1 cup sliced celery; 1/4 cup snipped parsley; 4 cups water; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 teaspoons instant vegetable bouillon granules (or 2 cubes); sour cream

Creamy Vegetarian Lentil-Mushroom Soup was pinched from <a href="http://www.food.com/recipe/creamy-vegetarian-lentil-mushroom-soup-53685" target="_blank">www.food.com.</a>

"Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe...."

INGREDIENTS

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1/2 lb dry lentils (1 1/4 cups)

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2 medium carrots, sliced 1/4 inch thick

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1 medium onion, chopped

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3 cloves garlic, minced

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1/2 cup mushroom, sliced

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1 cup sliced celery

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1/4 cup snipped parsley

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4 cups water

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1 (10 3/4 ounce) can condensed cream of mushroom soup

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2 teaspoons instant vegetable bouillon granules (or 2 cubes)

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sour cream

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