Creamy Vegetarian Enchilada Pasta

Name: Creamy Vegetarian Enchilada Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4-6 (6 packed cups total)
Ingredients: 1 Tbsp olive oil $0.16; 2 cloves garlic $0.16; 1 (4 oz.) can green chiles $0.87; 1 cup frozen corn kernels $0.60; 1 (15 oz.) can pinto (or black) beans $1.19; 1 tsp cumin $0.10; ¼ tsp red pepper flakes $0.02; 8 oz. wide egg noodles $1.46; 2 cups vegetable broth $0.27; ½ cup sour cream $0.71; 3 green onions, sliced $0.20; ¼ bunch cilantro (optional) $0.25; 2 oz. shredded pepper jack cheese $0.69

Creamy Vegetarian Enchilada Pasta was pinched from <a href="http://www.budgetbytes.com/2014/08/creamy-vegetarian-enchilada-pasta/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

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1 Tbsp olive oil $0.16

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2 cloves garlic $0.16

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1 (4 oz.) can green chiles $0.87

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1 cup frozen corn kernels $0.60

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1 (15 oz.) can pinto (or black) beans $1.19

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1 tsp cumin $0.10

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¼ tsp red pepper flakes $0.02

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8 oz. wide egg noodles $1.46

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2 cups vegetable broth $0.27

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½ cup sour cream $0.71

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3 green onions, sliced $0.20

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¼ bunch cilantro (optional) $0.25

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2 oz. shredded pepper jack cheese $0.69

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