"Have extra veggies you don't know what to do with? Use 'em to make this quick and rich, Creamy Vegetable Soup. This homemade veggie soup will only take you 20 minutes to make and is a great way to use up leftover veggies!..."
INGREDIENTS
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5 cups chicken stock
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4 cups diced potatoes
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1 cup diced celery
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1 cup diced carrots
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1/2 cup diced onions or scallions
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1 parsnip, diced (optional)
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1 tablespoon butter
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1 tablespoon all-purpose flour
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Salt and pepper to taste
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3/4 cup heavy cream
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Chopped fresh parsley for garnish