Creamy Vegetable Soup with White Beans and Italian Sausage

Name: Creamy Vegetable Soup with White Beans and Italian Sausage
Ingredients: 1/2 lb Italian sausage; 1 medium yellow onion, chopped; 8 carrots, sliced thin; 1 bunch of celery, sliced thin; 1 large or 2 small leeks, rinsed well and sliced very thin; 2 cans white or great northern beans or 3 cups cooked white beans; 8 cups chicken stock; 1 tablespoon Better Than Bouillion Chicken Base (adjust to taste, dependent on the stock you use); Optional: 1/4 - 3/4 teaspoon red pepper flakes; freshly cracked black pepper, to taste; 1 teaspoon kosher salt; 1 bay leaf; 2 cups half and half

Creamy Vegetable Soup with White Beans and Italian Sausage was pinched from <a href="http://www.barefeetinthekitchen.com/2012/11/creamy-white-bean-italian-sausage-and.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

•

1/2 lb Italian sausage

•

1 medium yellow onion, chopped

•

8 carrots, sliced thin

•

1 bunch of celery, sliced thin

•

1 large or 2 small leeks, rinsed well and sliced very thin

•

2 cans white or great northern beans or 3 cups cooked white beans

•

8 cups chicken stock

•

1 tablespoon Better Than Bouillion Chicken Base (adjust to taste, dependent on the stock you use)

•

Optional: 1/4 - 3/4 teaspoon red pepper flakes

•

freshly cracked black pepper, to taste

•

1 teaspoon kosher salt

•

1 bay leaf

•

2 cups half and half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes