"More Low Carb Soup Recipes..."
INGREDIENTS
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3 ribs celery, finely chopped
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2 carrots, finely chopped
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1 onion, finely chopped ((I use a yellow onion))
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5 cloves garlic, minced ((I use a garlic press))
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4 cups low sodium chicken broth
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1 (8-ounce) package cream cheese
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3 tablespoons tomato paste
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2 tablespoons olive oil
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1.5 teaspoons table salt
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1 teaspoon ground black pepper
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1 green bell pepper, finely chopped
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1 cup finely grated parmesan cheese (4 ounces weight), plus extra for serving ((this is the kind with a powdery texture, not shredded))