Creamy Vegetable Soup {revisited}

Name: Creamy Vegetable Soup {revisited}
Ingredients: ◦2 tablespoons olive oil; ◦1 pound carrots, peeled, 1/2-inch dice; ◦1 large onion, 1/2-inch dice; ◦4 celery sticks, 1/2-inch dice; ◦3 medium Yukon Gold potatoes (or 6 small), 1/2-inch dice; ◦3 garlic cloves, peeled and halved; ◦3 cups chicken stock; ◦2 bay leaves; ◦3 sprigs fresh thyme (substitue: 1 teaspoon dried thyme); ◦1/4 cup half-and-half or heavy cream; ◦1/4 teaspoon red pepper flakes; ◦salt to taste

$Creamy Vegetable Soup {revisited} was pinched from <a href="http://www.inspiredtaste.net/9603/creamy-vegetable-soup-recipe/" target="_blank">www.inspiredtaste.net.</a>$

INGREDIENTS

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◦2 tablespoons olive oil

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◦1 pound carrots, peeled, 1/2-inch dice

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◦1 large onion, 1/2-inch dice

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◦4 celery sticks, 1/2-inch dice

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◦3 medium Yukon Gold potatoes (or 6 small), 1/2-inch dice

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◦3 garlic cloves, peeled and halved

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◦3 cups chicken stock

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◦2 bay leaves

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◦3 sprigs fresh thyme (substitue: 1 teaspoon dried thyme)

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◦1/4 cup half-and-half or heavy cream

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◦1/4 teaspoon red pepper flakes

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◦salt to taste

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