Creamy Vegetable Noodle Bake

Name: Creamy Vegetable Noodle Bake
Yield: 8 serv.
Ingredients: 10 ounces Philadelphia Savory Garlic Cooking Cream; 1 medium Zucchini; 1 medium Yellow Squash; 1 cup Cherry Tomatoes (sliced in half); 1 cup Mushrooms (sliced thin); 2 tablespoons Olive Oil; 10 ounces cooked Egg Noodles; 1/2 cup Seasoned Bread Crumbs

Creamy Vegetable Noodle Bake was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072652/creamy-vegetable-noodle-bake" target="_blank">realwomenofphiladelphia.com.</a>

"I was inspired by the abundance of beautiful zucchini and yellow squash that we had this summer, and I wanted to create a side dish that I knew the whole family would love. By adding Philadelphia's Savory Garlic Cooking Creme and egg noodles, we had ourselves one heck of a side dish!..."

INGREDIENTS

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10 ounces Philadelphia Savory Garlic Cooking Cream

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1 medium Zucchini

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1 medium Yellow Squash

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1 cup Cherry Tomatoes (sliced in half)

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1 cup Mushrooms (sliced thin)

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2 tablespoons Olive Oil

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10 ounces cooked Egg Noodles

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1/2 cup Seasoned Bread Crumbs

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