INGREDIENTS
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1/2cup panko bread crumbs, divided
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1/4cup KRAFT Grated Parmesan Cheese
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1Tbsp. butter, melted
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1 each zucchini and yellow squash, sliced
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1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
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1cup KRAFT Shredded Mozzarella Cheese
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2 plum tomatoes, sliced
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