Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 large butternut squash (about 2-1/2 lbs.), peeled and cut into 1/4-inch thick slices; 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce; 1/2 cup chicken broth or water; 2/3 cup grated Parmesan cheese; 3 Tbsp. fresh bread crumbs

"Creamy Vegetable Casserole..."

INGREDIENTS

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1 large butternut squash (about 2-1/2 lbs.), peeled and cut into 1/4-inch thick slices

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1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves

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1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

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1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce

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1/2 cup chicken broth or water

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2/3 cup grated Parmesan cheese

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3 Tbsp. fresh bread crumbs

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