"You can use any kind of pasta for this creamy toss that bursts with colorful veggies. Itâ??s been a mainstay for about 10 years now and is perfect for potlucks. â??Lorraine Caland Thunder Bay, Ontario..."
INGREDIENTS
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12 ounces uncooked bow tie pasta
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2 cups sliced fresh mushrooms
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2 cups cut fresh asparagus (about 1/2 pound)
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2 medium sweet onions, finely chopped
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2 medium carrots, sliced
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2 medium zucchini, halved and sliced
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1 medium sweet yellow pepper, julienned
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1/3 cup butter, cubed
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2/3 cup chicken broth
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1 cup (8 ounces) sour cream
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1/2 cup prepared ranch dip
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1/2 cup grated Parmesan cheese
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1/4 cup minced fresh parsley
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2 tablespoons minced fresh basil
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1/2 teaspoon salt