Creamy Vegetable Bake

Name: Creamy Vegetable Bake
Yield: 10
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup milk; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried basil leaves; 4 large carrots (1/2 lb.), diagonally sliced; 1/2 lb. sugar snap peas; 1/2 lb. fresh asparagus, cut into 1-inch lengths; 1 large red pepper, chopped; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Creamy Vegetable Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-vegetable-bake-109633.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/3 cup milk

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1/4 cup KRAFT Grated Parmesan Cheese

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1 tsp. dried basil leaves

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4 large carrots (1/2 lb.), diagonally sliced

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1/2 lb. sugar snap peas

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1/2 lb. fresh asparagus, cut into 1-inch lengths

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1 large red pepper, chopped

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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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