Creamy Vegan White Sauce Pasta (Nut Free!) ~ Veggie Inspired

Name: Creamy Vegan White Sauce Pasta (Nut Free!) ~ Veggie Inspired
Ingredients: 1 bunch fresh asparagus; 1 teaspoon olive oil; salt/pepper (to taste); 16 ounces ziti (or pasta of choice (use gluten free noodles if desired)); 2 teaspoons olive oil (or 2 tablespoons vegetable broth); 1/2 of a yellow onion (diced); 3 garlic cloves (minced); 1 can (15 oz) cannellini beans (rinsed and drained (or 1 1/5 cups cooked white beans)); 1/2 cup low-sodium vegetable broth (plus extra to thin, if needed); juice of 1/2 lemon (or to taste); 3/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (optional); fresh parsley (to garnish); zest of 1 lemon (to garnish)

"A delicious creamy pasta dish with a lemon vegan white sauce served alongside roasted asparagus. It comes together easily in under 30 minutes! Nut Free!..."

INGREDIENTS

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1 bunch fresh asparagus

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1 teaspoon olive oil

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salt/pepper (to taste)

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16 ounces ziti (or pasta of choice (use gluten free noodles if desired))

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2 teaspoons olive oil (or 2 tablespoons vegetable broth)

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1/2 of a yellow onion (diced)

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3 garlic cloves (minced)

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1 can (15 oz) cannellini beans (rinsed and drained (or 1 1/5 cups cooked white beans))

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1/2 cup low-sodium vegetable broth (plus extra to thin, if needed)

•

juice of 1/2 lemon (or to taste)

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3/4 teaspoon salt (or to taste)

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1/4 teaspoon black pepper (optional)

•

fresh parsley (to garnish)

•

zest of 1 lemon (to garnish)

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