"This creamy vegan white bean and kale soup comes together in less than 30 minutes. It's the perfect quick and easy dinner when you're looking for something hearty and healthy!..."
INGREDIENTS
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1 tablespoon olive oil
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1 yellow onion, diced
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4 cloves garlic, minced
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1 cup sliced celery
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1 cup sliced carrot
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried sage
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3 cups vegetable broth
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3 (15 oz.) cans white beans, drained and rinsed
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1 (15 oz.) can full fat coconut milk
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3 cups chopped kale
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1 tablespoon vinegar (apple cider, white wine, red wine, balsamic)
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Kosher salt
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fresh cracked pepper
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homemade croutons
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fresh chopped parsley