Creamy Vegan Pumpkin Pasta

Name: Creamy Vegan Pumpkin Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 12 ounces dried penne pasta; Dash olive oil; 1 cup canned pumpkin puree; 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed); 1 cup unflavored soy or almond milk, (plus more as needed); 1 tablespoon lemon juice; 3 garlic cloves; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 tablespoon chopped fresh sage; Fresh parsley, (for garnish (optional))

Creamy Vegan Pumpkin Pasta was pinched from <a href="https://www.connoisseurusveg.com/creamy-vegan-pumpkin-pasta/" target="_blank" rel="noopener">www.connoisseurusveg.com.</a>

"Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta...."

INGREDIENTS

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12 ounces dried penne pasta

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Dash olive oil

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1 cup canned pumpkin puree

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1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)

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1 cup unflavored soy or almond milk, (plus more as needed)

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1 tablespoon lemon juice

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3 garlic cloves

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3/4 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 tablespoon chopped fresh sage

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Fresh parsley, (for garnish (optional))

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