Creamy Vegan Olive Garden Chickpea Gnocchi Soup

Name: Creamy Vegan Olive Garden Chickpea Gnocchi Soup
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 1 cup sliced carrot; 1 cup sliced celery; 6 cloves garlic, thinly sliced; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried sage; 32 oz. vegetable broth; 1 (13.5 oz.) can full-fat coconut milk; 1 (15 oz.) can chickpeas, drained; 16 oz. frozen vegan potato gnocchi; 1 cup shredded vegan Parmesan, optional; 2 cups fresh chopped kale or spinach; 1 teaspoon apple cider vinegar; Kosher salt; fresh cracked pepper; fresh chopped parsley; vegan Parmesan

"This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!..."

INGREDIENTS

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2 tablespoons olive oil

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1 yellow onion, diced

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1 cup sliced carrot

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1 cup sliced celery

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6 cloves garlic, thinly sliced

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2 teaspoons dried thyme

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1 teaspoon dried oregano

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1 teaspoon dried sage

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32 oz. vegetable broth

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1 (13.5 oz.) can full-fat coconut milk

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1 (15 oz.) can chickpeas, drained

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16 oz. frozen vegan potato gnocchi

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1 cup shredded vegan Parmesan, optional

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2 cups fresh chopped kale or spinach

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1 teaspoon apple cider vinegar

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Kosher salt

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fresh cracked pepper

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fresh chopped parsley

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vegan Parmesan

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