Creamy Vegan Mushroom Stroganoff (GF Optional)

Name: Creamy Vegan Mushroom Stroganoff (GF Optional)
Ingredients: 1/2 cup raw cashews*; 1 cup water; 8 ounces cremini mushrooms ((~1 ½ cups thinly sliced + 1 cup finely chopped)); 1 Tbsp vegan butter ((or sub olive oil)); 1 cup diced white or yellow onion ((1/2 large onion yields ~1 cup or 160 g)); 1/2 tsp sea salt; 1/4 tsp black pepper ((optional)); 2 large cloves garlic, minced; 1 Tbsp freshly chopped thyme ((or 1 tsp dried thyme)); 1 Tbsp cornstarch ((or sub all-purpose flour, gluten-free if needed)); 1 ½ tsp Dijon mustard; 1 ½ cups cashew cream ((from above)*); Water ((for boiling)); 6 oz. dry noodles ((such as bowtie or farfalle // or tagliatelle if not egg-free/vegan // gluten-free as needed)); Salt ((for seasoning water)); Finely chopped chives; Vegan sour cream

"Say hello to your new favorite pasta! This vegan mushroom stroganoff is the ultimate creamy, hearty, comforting dish, and we’re so excited to share it..."

INGREDIENTS

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1/2 cup raw cashews*

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1 cup water

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8 ounces cremini mushrooms ((~1 ½ cups thinly sliced + 1 cup finely chopped))

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1 Tbsp vegan butter ((or sub olive oil))

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1 cup diced white or yellow onion ((1/2 large onion yields ~1 cup or 160 g))

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1/2 tsp sea salt

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1/4 tsp black pepper ((optional))

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2 large cloves garlic, minced

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1 Tbsp freshly chopped thyme ((or 1 tsp dried thyme))

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1 Tbsp cornstarch ((or sub all-purpose flour, gluten-free if needed))

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1 ½ tsp Dijon mustard

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1 ½ cups cashew cream ((from above)*)

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Water ((for boiling))

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6 oz. dry noodles ((such as bowtie or farfalle // or tagliatelle if not egg-free/vegan // gluten-free as needed))

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Salt ((for seasoning water))

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Finely chopped chives

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Vegan sour cream

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