"Super Creamy Vegan Mac and Cheese..."
INGREDIENTS
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10 ounces dried macaroni (or about 2 2/3 cups)
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1 cup peeled/diced yellow potatoes (or russets)
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1/4 cup peeled/diced carrots
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1/3 cup chopped onion
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3/4 cup water (preferably use liquid from pot of boiled veggies)
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1/2 cup raw cashews
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1/4 cup coconut milk
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2 tablespoons nutritional yeast flakes
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1 tablespoon lemon juice
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3/4 to 1 teaspoon salt (or more to taste)
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1/4 teaspoon garlic powder
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1 pinch cayenne pepper (optional)
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1 pinch paprika