Creamy Vegan Lemon Bars

Name: Creamy Vegan Lemon Bars
Prep time: 5 h
Cook time: 45 min
Yield: 9
Ingredients: 1 cup (120 g) raw cashews; 1 cup (240 g) coconut cream* (the hardened portion at the top of full fat coconut milk); 2 Tbsp (14 g) arrowroot or cornstarch; 1/2 cup (120 ml) lemon juice (~2 large lemons); 1 heaping Tbsp (4 g) lemon zest (~1 large lemon); Pinch sea salt; 1/4 cup (60 ml) maple syrup, plus more to taste; optional: 2 Tbsp (14 g) organic powdered sugar, for topping; 1 cup (90 g) gluten free oats; 1 cup (112 g) almonds; 1/4 tsp sea salt; 2 Tbsp (24 g) coconut sugar; 1 Tbsp (15 ml) maple syrup; 4-5 Tbsp (60-75 g) coconut oil, melted

Creamy Vegan Lemon Bars was pinched from <a href="http://minimalistbaker.com/creamy-vegan-lemon-bars/" target="_blank">minimalistbaker.com.</a>

"Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten free crust...."

INGREDIENTS

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1 cup (120 g) raw cashews

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1 cup (240 g) coconut cream* (the hardened portion at the top of full fat coconut milk)

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2 Tbsp (14 g) arrowroot or cornstarch

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1/2 cup (120 ml) lemon juice (~2 large lemons)

•

1 heaping Tbsp (4 g) lemon zest (~1 large lemon)

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Pinch sea salt

•

1/4 cup (60 ml) maple syrup, plus more to taste

•

optional: 2 Tbsp (14 g) organic powdered sugar, for topping

•

1 cup (90 g) gluten free oats

•

1 cup (112 g) almonds

•

1/4 tsp sea salt

•

2 Tbsp (24 g) coconut sugar

•

1 Tbsp (15 ml) maple syrup

•

4-5 Tbsp (60-75 g) coconut oil, melted

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