""I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself."..."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion, chopped
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1 cup celery, chopped
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1 cup carrots, chopped
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1 clove garlic, minced
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2 1/2 cups water
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2 cubes vegetable bouillon
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2 cups corn
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2 cups soy milk
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1 tablespoon flour
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon pepper