"A vegetable-based vegan cheese sauce made without nutritional yeast or nuts...."
INGREDIENTS
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1 cup potato (peeled and cubed (I use red potatoes))
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1/2 cup carrot (chopped)
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2 Tbsp olive oil
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1/4 cup water
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1 1/2 tsp lemon juice
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/2 tsp sea salt
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1/4 tsp paprika
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2 tsp Dijon mustard
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1/2 tsp tamari