Creamy Vanilla-Caramel Cheesecake

Name: Creamy Vanilla-Caramel Cheesecake
Prep time: 20 min
Yield: 16
Ingredients: 15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup); 2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened; 2/3 cup sugar; 3 egg whites or 1/2 cup fat-free cholesterol-free egg product; 2 teaspoons vanilla; 2 cups vanilla low-fat yogurt; 2 tablespoons Gold Medal® all-purpose flour; 1/3 cup fat-free caramel topping; Pecan halves, if desired

Creamy Vanilla-Caramel Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-vanilla-caramel-cheesecake/51b0bd3e-2e0f-4bac-a8c2-4d3070f9b8d7" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!..."

INGREDIENTS

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15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup)

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2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened

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2/3 cup sugar

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3 egg whites or 1/2 cup fat-free cholesterol-free egg product

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2 teaspoons vanilla

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2 cups vanilla low-fat yogurt

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2 tablespoons Gold Medal® all-purpose flour

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1/3 cup fat-free caramel topping

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Pecan halves, if desired

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