Creamy Two-Cheese Polenta

Name: Creamy Two-Cheese Polenta
Yield: 8
Ingredients: 4 cups 1% low-fat milk; 1 cup water; 1 1/4 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups instant dry polenta; 1/3 cup (about 2 1/2 ounces) mascarpone cheese; 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese

Creamy Two-Cheese Polenta was pinched from <a href="http://www.myrecipes.com/recipe/creamy-two-cheese-polenta-0" target="_blank">www.myrecipes.com.</a>

"If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency and rich flavor...."

INGREDIENTS

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4 cups 1% low-fat milk

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1 cup water

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1 1/4 teaspoons salt

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1/4 teaspoon freshly ground black pepper

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1 1/4 cups instant dry polenta

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1/3 cup (about 2 1/2 ounces) mascarpone cheese

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1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese

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