Creamy Twice-Baked Sweet Potatoes
"I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas..."
INGREDIENTS
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2 medium sweet potatoes (about 10 ounces each)
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2 ounces cream cheese, softened
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1 tablespoon brown sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons chopped pecans
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