INGREDIENTS
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Drizzle of olive oil
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1 medium yellow onion, chopped
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3-4 cloves garlic, minced
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2 tsp dried basil
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1½ tsp dried sage
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¼ tsp salt
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3½ cups vegetable broth
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3 cups white beans, such as Cannellini or Great northern
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1 cup chopped sun-dried tomatoes
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½ cup raw cashews
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½ cup water
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5 cups shredded kale
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Salt & Pepper
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Optional: Roasted red pepper flakes
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Optional Garnishes
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Fresh basil
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Fresh sage