Creamy Tuscan Tortellini Soup • Olive & Mango

Name: Creamy Tuscan Tortellini Soup • Olive & Mango
Ingredients: 2 tablespoons olive oil; 1 lb of Italian sausage, casings removed; 1 large onion or two smaller ones, peeled and diced; 4 cloves garlic, peeled and chopped; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 pinch of red pepper flakes; 6 cups chicken broth or chicken stock; 1 (28 ounce) can diced tomatoes; 1 (15-19 ounce) can of white beans, drained and rinsed; 1 pound cheese tortellini; ½ cup Parmigiano Reggiano (Parmesan), finely grated, plus more for serving; 2-3 cups chopped Tuscan kale or spinach alternatively, hard stems removed and coarsely chopped; Salt and pepper to taste; ½-1 cup heavy cream, room temperature; ¼ cup basil, chopped plus more to garnish

"This luscious creamy Tuscan tortellini soup is full of hearty ingredients and is sure to fill your belly and warm your soul. This tortellini soup can be cooked in under 30 minutes and prepared in several different ways...."

INGREDIENTS

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2 tablespoons olive oil

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1 lb of Italian sausage, casings removed

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1 large onion or two smaller ones, peeled and diced

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4 cloves garlic, peeled and chopped

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2 tablespoons tomato paste

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1 pinch of red pepper flakes

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6 cups chicken broth or chicken stock

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1 (28 ounce) can diced tomatoes

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1 (15-19 ounce) can of white beans, drained and rinsed

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1 pound cheese tortellini

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½ cup Parmigiano Reggiano (Parmesan), finely grated, plus more for serving

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2-3 cups chopped Tuscan kale or spinach alternatively, hard stems removed and coarsely chopped

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Salt and pepper to taste

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½-1 cup heavy cream, room temperature

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¼ cup basil, chopped plus more to garnish

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