"Ten minutes from start to finish!..."
INGREDIENTS
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1 lb large shrimp, peeled and deveined
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2 tablespoons butter
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1 teaspoon paprika
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3 cloves garlic, minced
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1 cup heavy cream
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1 teaspoon lemon juice
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1/2 cup sun-dried tomatoes
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1 cup baby spinach, roughly chopped
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Kosher salt and freshly ground black pepper, to taste