Creamy Tuscan Shrimp

Name: Creamy Tuscan Shrimp
Ingredients: 1 pound large shrimp, (raw, deveined, tail removed); 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1 small shallot, (diced (about ¼ cup)); ¼ cup (about 4-5 whole) sun-dried tomatoes, (softened in water according to package instructions, drained, chopped); 1 teaspoon all-purpose flour; 1 tablespoon garlic, (minced); 1 cup (238 g) heavy whipping cream, (room temperature); ¼ cup (25 g) parmesan cheese, (grated (plus more for garnish)); 1 cup (149 g) cherry tomatoes, (halved); 2 cups (60 g) baby spinach; parsley, (chopped for garnish); salt, (to taste)

"Creamy Tuscan Shrimp has sauteed shrimp nestled into a creamy, sun-dried tomato-based sauce with fresh spinach...."

INGREDIENTS

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1 pound large shrimp, (raw, deveined, tail removed)

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1 teaspoon kosher salt

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½ teaspoon black pepper

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2 tablespoons vegetable oil

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2 tablespoons unsalted butter

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1 small shallot, (diced (about ¼ cup))

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¼ cup (about 4-5 whole) sun-dried tomatoes, (softened in water according to package instructions, drained, chopped)

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1 teaspoon all-purpose flour

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1 tablespoon garlic, (minced)

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1 cup (238 g) heavy whipping cream, (room temperature)

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¼ cup (25 g) parmesan cheese, (grated (plus more for garnish))

•

1 cup (149 g) cherry tomatoes, (halved)

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2 cups (60 g) baby spinach

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parsley, (chopped for garnish)

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salt, (to taste)

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