Creamy Tuscan Scallops

Name: Creamy Tuscan Scallops
Ingredients: 28 oz (800 g) scallops; 2 tablespoons salted butter; 4 cloves garlic, (finely diced); 1 small yellow onion, (diced); 1/2 cup white wine ((OPTIONAL)); 5 oz (150 g) jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking)); 1 3/4 cups heavy cream (or half and half) (SEE NOTES); Salt and pepper, (to taste); 3 cups baby spinach leaves, (washed); 1/2 cup fresh grated Parmesan cheese; 2 teaspoons dried Italian herbs; 1 tablespoon fresh parsley, (chopped)

"Creamy Tuscan Scallops are oh so rich and creamy. Crispy, seared, melt-in-your-mouth juicy scallops in a buttery flavorful cream sauce!..."

INGREDIENTS

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28 oz (800 g) scallops

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2 tablespoons salted butter

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4 cloves garlic, (finely diced)

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1 small yellow onion, (diced)

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1/2 cup white wine ((OPTIONAL))

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5 oz (150 g) jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking))

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1 3/4 cups heavy cream (or half and half) (SEE NOTES)

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Salt and pepper, (to taste)

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3 cups baby spinach leaves, (washed)

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1/2 cup fresh grated Parmesan cheese

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2 teaspoons dried Italian herbs

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1 tablespoon fresh parsley, (chopped)

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