Creamy Tuscan Sausage Gnocchi

Name: Creamy Tuscan Sausage Gnocchi
Ingredients: 1 tsp. olive oil; 1/2 lb. (8 oz.) Italian sausage (removed from casing); 1 tsp. minced garlic (about 2 cloves); 1/2 cup chicken broth; 1 cup heavy cream; 1 tsp. lemon juice (or, use a splash of white wine!); 1/4 cup sundried tomatoes (I used tomatoes packed in oil; drain first); 1 lb. potato gnocchi; 1/2 cup frozen spinach ((or 1 cup fresh chopped spinach)); 1/2 cup freshly grated Parmesan cheese; Kosher salt and freshly cracked black pepper (to taste)

INGREDIENTS

•

1 tsp. olive oil

•

1/2 lb. (8 oz.) Italian sausage (removed from casing)

•

1 tsp. minced garlic (about 2 cloves)

•

1/2 cup chicken broth

•

1 cup heavy cream

•

1 tsp. lemon juice (or, use a splash of white wine!)

•

1/4 cup sundried tomatoes (I used tomatoes packed in oil; drain first)

•

1 lb. potato gnocchi

•

1/2 cup frozen spinach ((or 1 cup fresh chopped spinach))

•

1/2 cup freshly grated Parmesan cheese

•

Kosher salt and freshly cracked black pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes