"This Creamy Tuscan Salmon is drowning in creamy parmesan sauce with garlic, cherry tomatoes, spinach, and basil. A perfect summer meal, done in 30 minutes!..."
INGREDIENTS
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2 tablespoons olive oil
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4 (4 ounce) salmon fillets
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1 teaspoon kosher salt, for the salmon (plus more)
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1/2 teaspoon black pepper, plus more
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2 tablespoons butter
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6 cloves garlic, smashed and minced
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18 ounces cherry tomatoes
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1 cup heavy cream
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1 and 1/2 teaspoons kosher salt, for the sauce
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1 teaspoon dried basil
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1/4 teaspoon cayenne pepper
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black pepper to taste
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1/2 cup parmesan cheese, shredded
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3-4 ounces spinach, chopped
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half a bunch of fresh basil, roughly chopped