"Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach Served over Grilled Chicken on top of White Rice with a Parsley Garnish...."
INGREDIENTS
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2 tablespoons salted butter
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1 small onion, chopped
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3 cloves garlic, finely diced
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3 oz sun dried tomatoes in oil
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8 oz mushrooms, cleaned
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1/3 cup white wine (or chicken broth)
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1 cup heavy cream (or half and half)
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2 cups baby spinach leaves, stems removed and washed
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1/3 cup fresh grated Parmesan cheese
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Salt and pepper, to taste
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Garnish with 1 Tbsp fresh parsley, chopped