INGREDIENTS
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•1 1/2 pounds boneless, skinless chicken breasts
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•2 Tbsp olive oil
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•1 1/2 cups chicken broth
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•1 1/2 cup heavy whipping cream
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•4 cloves garlic, pressed
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•1 tsp kosher salt
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•1/4 tsp black pepper
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•pinch red pepper flakes
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•1 cup parmesan cheese
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•3 cups fresh spinach
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•1 1/2 cups cherry tomatoes, sliced in half
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•pasta, for serving