Creamy Tuscan Chicken Skillet - Keto and Low Carb

"Tender chicken sautéed in a flavorful creamy pink sauce made in one pan in just 20 minutes.  This Low Carb Italian skillet is perfect for a busy weeknight dinner!..."

INGREDIENTS
1 1/2 pounds chicken breast (cut into large chunks)
2 ounces fresh baby spinach leaves
8 ounces baby bella mushrooms (sliced)
1/2 of a 15 ounce can diced tomatoes (liquid included)
1 cup heavy whipping cream
1/2 cup mascarpone cheese
1/2 cup grated parmesan cheese
3 cloves garlic (minced)
2 tablespoons butter
2 tablespoons fresh basil (chopped)
olive oil or other Keto friendly oil
salt and pepper to taste
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