"Tender chicken sautéed in a flavorful creamy pink sauce made in one pan in just 20 minutes. This Low Carb Italian skillet is perfect for a busy weeknight dinner!..."
INGREDIENTS
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1 1/2 pounds chicken breast (cut into large chunks)
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2 ounces fresh baby spinach leaves
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8 ounces baby bella mushrooms (sliced)
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1/2 of a 15 ounce can diced tomatoes (liquid included)
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1 cup heavy whipping cream
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1/2 cup mascarpone cheese
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1/2 cup grated parmesan cheese
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3 cloves garlic (minced)
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2 tablespoons butter
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2 tablespoons fresh basil (chopped)
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olive oil or other Keto friendly oil
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salt and pepper to taste